Herbs for All Seasons

Revised and updated second edition of a book first published in  1972, which presents the culinary uses of herbs as well as their medicinal and restorative qualities. Divided according to season it includes the folklore and history surrounding various herbs. The author is a widely-recognized authority on herbs.

Author: Rosemary Hemphill

Paperback

Condition: Used Book – good

ISBN: 0140468854